Or dip clusters in melted chocolate and let set for a delicious snack or dessert. Sprinkle all over with brown sugar and broil until cream and sugar become bubbly. Or use halved or whole seedless grapes in a gelatin mold.įor a quick dessert, try grape brulee by placing grapes in a shallow baking dish and covering with sour cream. Have a grape cocktail with diced avocado and French dressing on butter lettuce. Try them in salads, using either tangy oil and vinegar dressing with ham or chicken, or a sour cream-type dressing in a fruit salad such as a Waldorf recipe. Any suggestions will be tried and appreciated.Ī: Grapes can be served a number of ways. I tried to make syrup and poured it over the grapes but the taste was not great. The rarity of the plant and the intricate process of cultivating, curing and drying make the price of the true vanilla bean and its extracts expensive. Genuine vanilla beans from Mexico are produced from delicate orchid flowers, which are naturally pollinated (using melipona bees and hummingbirds) and hand pollinated. Pure vanilla extract uses 35% alcohol and 13.35 to 15 ounces vanilla bean per gallon of liquid.”Ĭoumarin is a dark substance produced by the tonka bean, indigenous to Mexico and a member of the pea family. If the product is FDA regulated, the label has to be in English and its content specified. When the label is in Spanish, it’s imitation. “Imitation vanilla costs about $1.99 a quart, whereas true vanilla costs as high as $2.25 for an ounce here. According to Juan San Mames, owner of Vanilla Imports in San Francisco, although only experts can tell the presence of coumarin through smell and color, there are easy indications to pinpoint imitation vanilla that contains the filler substance:
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